Obesity has become a worldwide epidemic that threatens to overwhelm both
developed and developing countries. The major burden of obesity to both
patients and public health as a whole is the significantly increased
morbidity and mortality. It is generally acknowledged that a decrease in
physical activity in combination with relative overeating leads to a
chronic positive energy balance, thereby causing an increase in body
weight. However, other factors that regulate individual susceptibility to
obesity in an ‘obesogenic society’ must be involved as well but only a
small part has been identified. For example, genetics have been shown to
play an important role. Genetic mutations and single nucleotide
polymorphisms have been identified that disrupt a highly complex endocrine
and neuroendocrine network that regulates energy homeostasis and body
weight. The main sites of (inter-)action in this network are white adipose
tissue (WAT), the digestive tract and the hypothalamus.
The physiology of the gut hormone ghrelin, the peptide obestatin, and the
adipokine adiponectin are discussed. Ghrelin is a hormone principally
produced in the stomach and primarily identified as a strong growth
hormone secretagogue (GHS). Ghrelin circulates in two main isoforms:
acylated (AG) and unacylated (UAG) ghrelin. Acylation is crucial for its
binding to the known growth hormone receptor type 1a (GHS-R1a). Apart from
being a GHS, ghrelin has an important role in energy homeostasis, and in
glucose and insulin metabolism. Ghrelin is derived from the polypeptide
preproghrelin. The function of a second peptide derived from this
prohormone, obestatin, is currently hotly debated. Initially, obestatin
was described as a functional antagonist of ghrelin, but subsequent
studies were not able to replicate these results. Like ghrelin,
adiponectin plays an important role in glucose and insulin homeostasis.
Therefore, its connection with ghrelin must be identified.
Unfortunately, treatment of obesity is difficult. Currently, bariatric
surgery is the most effective treatment when quantified in terms of weight
loss. However, it is at least equally important to assess its
effectiveness in improving comorbidity. Additionally, any side effects of
surgery should be acceptable. The effect of bariatric surgery on quality
of life (QoL), and the risk of patients developing gallstones after
bariatric surgery are discussed.
http://repub.eur.nl/res/pub/22185/110105_Kiewiet-Kemper%2C%20Rosalia%20Marije.pdf
http://repub.eur.nl/res/pub/22185/110105_Kiewiet-Kemper%2C%20Rosalia%20Marije.pdf
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