Humans are surrounded by microorganisms: viruses, bacteria, fungi and parasites. We can
divide these organisms into the following four categories: innocent, beneficial, harmful and
dangerous. Most of the times, microorganisms are not harmful and are therefore referred to
as non-pathogenic. Innocent microorganisms cause no harm nor do they provide benefits.
Beneficial microorganisms even provide a significant advantage for humans by aiding digestion
or preventing pathogenic microorganisms to cause infection via colonisation resistance.
By colonising the respiratory and/or gastro-intestinal tract, these organisms prevent pathogenic
microorganisms to settle and cause harm. Pathogens causing harm in certain cases, but
not per definition, are grouped into the harmful category. However, microbes that fall into
the dangerous category comprise organisms that cause morbidity and mortality in humans
even in those with an intact immune system.
http://repub.eur.nl/res/pub/22727/110316_Lebon%2C%20Ankie_Ed.pdf
http://repub.eur.nl/res/pub/22727/110316_Lebon%2C%20Ankie_Ed.pdf
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